Each of our meetings is a journey to a new country or region. We'll dive deep into its culture, history, traditions and its delicious cuisine. We'll bring the flavors of the world to our meeting. We'll order or prepare authentic, traditional dishes from local restaurants and international markets. We are not just about cooking, We watch short films in other languages and engage in fun activities related to the cultures we're exploring like learning traditional dances, listening to music in other languages, and playing traditional games. -Each meeting has a theme based on a particular country or region. We will assign small projects to club members such as researching a country's cuisine, creating informative posters, or giving presentations about the culture, history, traditions, and cuisine of that place. -We will choose a simple traditional recipe from the chosen country or region for each meeting. These should be easy enough for students to follow, but also authentic. (including appetizers, main dishes, and desserts.) -If we are not given access to the kitchen, we can still explore international cuisine by arranging food tastings. Purchase or order traditional dishes from local restaurants or international markets (or cook at home and bring it in to school). We will Encourage club members to bring dishes from their own cultural backgrounds to share with the group. This can add variety and allow students to learn about each other's heritage. -(If we get permission for Hands-On Cooking): Divide the students into small groups, and have them prepare the dishes together. (Foods don't have to be processed). After the dishes are prepared, have a tasting session where everyone can try the food they've made. Have club members to discuss the flavors and their experiences. This will encourage teamwork and cooperation while cooking! (Food Allergies and Dietary Restrictions) Be mindful of food allergies and dietary restrictions among club members. )
Meeting days: Thursday
Meeting times: 2:55 PM
